So Much Foods!

My duct taped wagon seems to be holding, which proves that duct tape can fix anything! Even metaphorical duct tape and a metaphorical wagon.

I’ve done a crazy amount of cooking and even baking over the weekend, mostly to avoid having to do so during the week while I’m working and so that I have food to eat.

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This was dinner on Sunday. Spinach and mushroom pot pie with phyllo/filo dough to top it. This was super delicious and even though the boyfriend didn’t touch it (he hates mushrooms), there are no leftovers because OM NOM NOM!

Sidenote: I posted this picture in the Facebook group What FAT Vegans Eat and people are apparently really adamant about their particular spelling of phyllo or filo.

Anyways, I felt like baking yesterday, so I made my first attempt at vegan cookies. I made chocolate chip and double chocolate chunk ones. The texture is more cake-like, but the taste is fantastic!

Sidenote: Egg-free cookie dough is a guilt-free indulgence on more than one level! Also, licking the beaters is still the best part!

Also, made bread yesterday, as you can see it cooling next to the cookies. That’s less interesting. I bake bread every week now that I have a bread machine.

Lastly, for the pièce de résistance: MAC N CHEEZE!!! Also chick’n nuggets which weren’t great, but who cares. Mac n cheeze!

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Of course it’s not real cheese. It was actually a sauce made with potatoes, carrots, onion, garlic, cashews, and a few spices all thrown into a blender along with some water and oil. I even found milk-free bread crumbs to make it look all authentic and stuff! Sure, it doesn’t taste like cheese, but it is freaking yummy! I think next time I make it, I’m going to add some nutritional yeast as well.

The chick’n nuggets (TVP, chickpea flour, flax eggs) were a little disappointing. I didn’t add enough seasonings so they didn’t taste like much. Plus, the texture was too goopy on the inside for chicken nuggets. Oh well! The mac n cheeze more than made up for it!

Another challenge looms, however. Friday is my birthday. It’s supposed to thunderstorm. Otherwise, I’d be posting my excitement for my plans to visit Phipps Conservatory with the boyfriend and then grab dinner at a trendy vegan place on the south side of Pittsburgh called “The Zenith.”

However, if the weather forecast remains the same, I can’t very well go to an outdoor garden. Those plans will happen eventually, but maybe not on my birthday itself like I’d hoped. The challenge, however, is for the day after my birthday.

I’m headed back up to New Castle to hang with some friends and have a barbecue-picnic thing. I froze most of my vegan cookies to bring with me so I’ll at least have sweet-tooth snacking satisfaction. Also, they were cool enough to acquire some form of vegan burger product for me to content myself with and even went so far as to ask about vegan buns to boot.

But the challenge is that they are going to be enjoying chicken wings and jello shots. Here’s hoping that duct tape keeps holding strong!

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