So Much Foods!

My duct taped wagon seems to be holding, which proves that duct tape can fix anything! Even metaphorical duct tape and a metaphorical wagon.

I’ve done a crazy amount of cooking and even baking over the weekend, mostly to avoid having to do so during the week while I’m working and so that I have food to eat.

20170528_183001_001

This was dinner on Sunday. Spinach and mushroom pot pie with phyllo/filo dough to top it. This was super delicious and even though the boyfriend didn’t touch it (he hates mushrooms), there are no leftovers because OM NOM NOM!

Sidenote: I posted this picture in the Facebook group What FAT Vegans Eat and people are apparently really adamant about their particular spelling of phyllo or filo.

Anyways, I felt like baking yesterday, so I made my first attempt at vegan cookies. I made chocolate chip and double chocolate chunk ones. The texture is more cake-like, but the taste is fantastic!

Sidenote: Egg-free cookie dough is a guilt-free indulgence on more than one level! Also, licking the beaters is still the best part!

Also, made bread yesterday, as you can see it cooling next to the cookies. That’s less interesting. I bake bread every week now that I have a bread machine.

Lastly, for the pièce de résistance: MAC N CHEEZE!!! Also chick’n nuggets which weren’t great, but who cares. Mac n cheeze!

20170529_202412

Of course it’s not real cheese. It was actually a sauce made with potatoes, carrots, onion, garlic, cashews, and a few spices all thrown into a blender along with some water and oil. I even found milk-free bread crumbs to make it look all authentic and stuff! Sure, it doesn’t taste like cheese, but it is freaking yummy! I think next time I make it, I’m going to add some nutritional yeast as well.

The chick’n nuggets (TVP, chickpea flour, flax eggs) were a little disappointing. I didn’t add enough seasonings so they didn’t taste like much. Plus, the texture was too goopy on the inside for chicken nuggets. Oh well! The mac n cheeze more than made up for it!

Another challenge looms, however. Friday is my birthday. It’s supposed to thunderstorm. Otherwise, I’d be posting my excitement for my plans to visit Phipps Conservatory with the boyfriend and then grab dinner at a trendy vegan place on the south side of Pittsburgh called “The Zenith.”

However, if the weather forecast remains the same, I can’t very well go to an outdoor garden. Those plans will happen eventually, but maybe not on my birthday itself like I’d hoped. The challenge, however, is for the day after my birthday.

I’m headed back up to New Castle to hang with some friends and have a barbecue-picnic thing. I froze most of my vegan cookies to bring with me so I’ll at least have sweet-tooth snacking satisfaction. Also, they were cool enough to acquire some form of vegan burger product for me to content myself with and even went so far as to ask about vegan buns to boot.

But the challenge is that they are going to be enjoying chicken wings and jello shots. Here’s hoping that duct tape keeps holding strong!

Advertisements

Muffins N’At

If you’re not from Pittsburgh, the title might require a little explanation. N’at is Pittsburghese which literally means “and that” but is kind of substituted for “et cetera.” (I’m way too excited about the fact that Pittsburghese has made it into Urban Dictionary.)

Anyways, after tomorrow I will have officially been a vegan for a whole month now. It’s kind of funny actually. This whole vegan thing, and the blog that went with it, started as an impulse and I fully expected to quit/fail. That’s why I used the word “indefinite” in my very first post.

Now, here we are a month in, and I’m kind of liking it. In the past month, while I have pined rather dejectedly for cheese and have whined about it multiple times, I’ve not actually craved meat at all.

Until yesterday. And I very nearly ate some too.

Let’s back up for a moment, though. Yesterday was not a great day. It started with a hangover and an early morning text message from the head of my department, asking me if I wouldn’t mind sacrificing my day off and hopping online to cover for someone who had to leave.

The answer was no, that I most certainly would mind, but the response was “Yeah, I can do that.” I love me some overtime, regardless of the circumstances.

Getting back to that hangover, my go-to cure for a night of debaucherous binge drinking is bacon and eggs. My kitchen currently contains neither bacon nor eggs, and even if it did, owing to the need to work, I wouldn’t have had the time to indulge anyways. I was aware that I wanted to though, and it was rough.

My day never really improved from there, and I have this horrible tendency to try to eat my feelings away. Trouble is, it’s really hard to eat your feelings away with quinoa and tofu. This is where cheeseburgers and chicken wings come in.

I don’t have either of those either though. However, the boyfriend brought back the leftovers of his turkey club sandwich and I did see that in my refrigerator. I even took the container out and looked at it. At that point, I very nearly said, “screw it!” and ate some.

I didn’t, though. If I’m going to fall off the wagon, it’s not going to be a turkey club sandwich from Kings that does it.

Instead, I ate some vegan nachos (with TVP) that didn’t quite hit the spot and made muffins out of some bananas that were a little past their prime.

20170521_213020

I’ve never been much of a baker, but they were actually pretty yummy and my gloomy mood improved a little bit.

Today, I’m still craving meat, and the boyfriend just left a little bit ago to go to Longhorn Steakhouse with his mom and brother. Hopefully there are no leftovers for him to bring home. I’m in a better mood though, so I think I can withstand the temptation even if there are.

Wish me luck!