I finally decided to stop thinking about adding a Recipes section of the blog and actually follow through on it. You can find it over there on the right side of the page. The plan is to add to that one lonely recipe there, both in future posts and by going back to some previous ones where I talked about yummy foods.
I said it before and I’ll say it again: Sharing is caring. Plus, a lot of vegan food is really freaking good.
Sidenote: Don’t feel left out, omnivores. Since I live with and cook for someone who eats meat and cheese n’at, I may include a note at the end of the recipes on good ways to incorporate tasty animal flesh.
Side-sidenote: If I ever become the kind of militant vegan that goes around saying “Everyone should be vegan!” or, to put it another way, “My lifestyle choices are better than yours so be like me!” someone, please, hit me with something.
Anywho, let’s move on to the yummy-in-my-tummy stuff!
I literally just finished eating some of what I’m going to call “Beany Quinoa” and I liked it so much I decided I had to share this one. You’ve heard of red beans and rice? This is basically that, only without the sausage and, you know, the rice.
I’ve been vegan for about two months now and this is actually the first time in life that I’ve tried quinoa. Take that stereotypes! That said, I’m a fan. I’ll be enjoying more of it now that I know what I’ve been missing.
Speaking of other things I’ve been missing, let’s talk about cheese again, eh?
I know what you’re thinking. “Oh sweet lord, please, don’t let her whine about cheese more. Either eat some or get over it by now!”
Well, I kind of did both! See, I went on Vegan Essentials to order a specific brand of vegan cheese, which they happened to be out of at the time. Being somewhat of an online-shopping addict, I glanced over the other vegan cheeses and ended up ordering a “smoked gouda” which cost way too much money and then required two-day shipping on top of it.
Totes worth it! I had me some cheese and crackers for lunch today.
The texture is more like that of a spreadable cheese, which we all know that gouda is not. Also, it doesn’t actually taste anything like gouda–smoked or otherwise. That’s not the point though. The point is that it is vegan cheese and it is yummy.
Last but not least here, sometimes you just want a good cheeseburger, and sometimes, even though you’re vegan, you can have one. Observe!
CHEESEBURGER!! I CAN HAS CHEESEBURGER!!!
It’s a black bean patty made by Lightlife foods and it was so good I’ll be getting more of them when I get groceries this weekend. The cheese-like yummy gooeyness on top is another product I got from Vegan Essentials. I don’t remember the official name but it was basically smoked cheddar cheese in a jar, much like queso dip.
Granted, it doesn’t taste like queso dip, and honestly, on its own it doesn’t even taste very good. However, on a burger, it is marvelous because it adds both cheesy texture and smoky flavor.
So much yum!